Healthy Living
Quarantine Cooking to Optimize Health
With people encouraged to stay home during the COVID-19 outbreak, more people than ever are turning to their own kitchens… Read More ›
COVID-19 Poses a Unique Risk to Smokers
“The stress of social distancing, more time at home, and the overall psychological toll of the pandemic means many people… Read More ›
Telemedicine: Staying Well in the COVID-19 Era
As the spread of COVID-19 has forced patients to forego doctor visits and urgent care centers, people are turning toward… Read More ›
Shift Workers At Risk for Heart Disease, Stroke and Type 2 Diabetes
Shift workers are at a significantly increased risk for sleep disorders and metabolic syndrome, which increases a person’s risk for… Read More ›
The Link Between Dairy and Prostate Cancer
A high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate… Read More ›
Esports Athletes At-Risk for Serious Injuries, Health Issues
Across the U.S. esports athletes are rising class to the highest collegiate and professional arenas. According to researchers in The… Read More ›
You’re Probably Hydrating Wrong
The popularity of large, portable water bottles may mean people are drinking more water, but volume can be misleading. When… Read More ›
What you need to know about C. auris, a rare but potentially deadly fungus
Candida auris (C. auris) is a multidrug-resistant fungus responsible for a rising number of infections and deaths around the world.… Read More ›
Are you treating jellyfish stings with the right liquid?
An estimated 150 million people are stung by jellyfish globally each year. In most cases, the sting is painful, but… Read More ›
1 in 6 suffer from food poisoning each summer
Like sunburn and bug bites, food poisoning is a common warm-weather malady that can cause painful consequences, including vomiting, diarrhea or even death in rare cases. Understanding the risks can help prevent foodborne illness from showing up at your summer cookout.